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A. While the cauliflower is boiling, chop some garlic.
B. Add the mixture of paste, garlic and lemon juice to the cauliflower.
C. Next, add the garlic to some special mixture called tahini paste and some lemon juice.
D. First, take a large cauliflower and cut the leaves off so that you only have the white part.
E. Mix the paste, the lemon juice and the garlic together.
F. Next, take the cauliflower and place it in boiling water.
G. Finally, cover the dish and put it in the fridge until you are ready to eat it.
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